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Freshness That Withstands India’s Heat
In many regions of India, high temperatures and high humidity are a daily challenge. Our machines ensure that food stays fresh for longer even under tropical conditions.
Efficient
Energy management is a critical factor in India (unstable power grids, high electricity costs).You save on energy costs, reduce food waste, and thereby boost your profitability.
Reliable
A robust, low-maintenance machine is worth its weight in gold in India’s remote areas. Long trips to spare-parts suppliers or service technicians must be avoided. “Reliable” here is synonymous with durability, minimal maintenance, and dependable after-sales support (training, local service networks).
Made in Germany
German machines are internationally renowned for their top-tier manufacturing quality. Precision, longevity, and strong spare-parts availability build trust—even if the initial investment is somewhat higher.
This is what a VacuMIT machine can do
SOUSVIDE
SOUSVIDE
Thanks to low-temperature cooking (approx. 54°), no valuable liquid escapes and the natural aroma is concentrated. All vitamins and nutrients are fully contained, and only a little, if any, salt needs to be used. Meat becomes super tender and fish stays juicy. Vegetables are cooked just as gently in the VacuMIT vacuum bag. This cooking process takes much longer and requires a very good oven or water bath with a constant temperature.
Vacuum bag for the Sous-Vide VacuMIT offers kitchens in different sizes.
Of course, the high-quality standard vacuum bags (70 µm) from VacuMIT are food-safe, tasteless and odorless and suitable for use in the microwave and are therefore suitable for households and businesses.
Please be sure to comply with all applicable hygiene regulations.
Marinate
Marinate
Did you know that the VacuMIT vacuum packaging machine can be used to marinate in just a few minutes?
Super quick and easy:
Fill the marinade into a VacuMIT vacuum bag or vacuum container and then place the fish or meat completely covered with the marinade in the bag. Then vacuum as usual with the VacuMIT packaging machine. Due to the high negative pressure, the pores open and the marinade is absorbed into the product within seconds.
Marinate dishes quickly, cleanly and easily with VacuMIT!
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